In 100 g (Grams) of Turkey thigh, pre-basted, meat and skin, cooked, roasted there is 27.9 µg of Selenium, Se.

oz thigh, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey thigh, pre-basted, meat and skin, cooked, roasted

Turkey thigh, pre-basted, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey thigh, pre-basted, meat and skin, cooked, roasted are listed below.

Water	70.6 g	70.6	g	70.6%
Energy (calorie)	157 kcal	157	kcal
Energy (joule)	657 kJ	657	kJ
Protein	18.8 g	18.8	g	18.8%
Total lipid (fat)	8.54 g	8.54	g	8.54%
Ash	2.06 g	2.06	g	2.06%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg	0.01%
Iron, Fe	1.51 mg	1.51	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	171 mg	171	mg	0.17%
Potassium, K	241 mg	241	mg	0.24%
Sodium, Na	437 mg	437	mg	0.44%
Zinc, Zn	4.12 mg	4.12	mg
Copper, Cu	0.139 mg	0.139	mg
Manganese, Mn	0.015 mg	0.015	mg
Selenium, Se	27.9 µg	27.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.255 mg	0.255	mg
Niacin	2.409 mg	2.409	mg
Pantothenic acid	0.812 mg	0.812	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	2.65 g	2.65	g	2.65%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.06 g	0.06	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.55 g	1.55	g	1.55%
18:0 octadecanoic, stearic fatty acid	0.71 g	0.71	g	0.71%
Fatty acids, total monounsaturated	2.53 g	2.53	g	2.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.4 g	0.4	g	0.4%
18:1 undifferentiated	2.06 g	2.06	g	2.06%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.01 g	0.01	g	0.01%
Fatty acids, total polyunsaturated	2.35 g	2.35	g	2.35%
18:2 undifferentiated	1.97 g	1.97	g	1.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.1 g	0.1	g	0.1%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.21 g	0.21	g	0.21%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g	0.03%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g	0.04%
Cholesterol	62 mg	62	mg	0.06%
Tryptophan	0.21 g	0.21	g	0.21%
Threonine	0.824 g	0.824	g	0.82%
Isoleucine	0.954 g	0.954	g	0.95%
Leucine	1.471 g	1.471	g	1.47%
Lysine	1.727 g	1.727	g	1.73%
Methionine	0.532 g	0.532	g	0.53%
Cystine	0.205 g	0.205	g	0.20%
Phenylalanine	0.737 g	0.737	g	0.74%
Tyrosine	0.722 g	0.722	g	0.72%
Valine	0.984 g	0.984	g	0.98%
Arginine	1.317 g	1.317	g	1.32%
Histidine	0.571 g	0.571	g	0.57%
Alanine	1.183 g	1.183	g	1.18%
Aspartic acid	1.811 g	1.811	g	1.81%
Glutamic acid	3.019 g	3.019	g	3.02%
Glycine	1.057 g	1.057	g	1.06%
Proline	0.838 g	0.838	g	0.84%
Serine	0.83 g	0.83	g	0.83%

Nutrients in Turkey thigh, pre-basted, meat and skin, cooked, roasted